Food Menu | The Coast Bar and Restaurant

    Food Menu

    Appetisers

    • GARLIC CHEESE PIZZA BREAD
      Confit garlic, parsley and mozzarella
      $18
    • TRIO OF DIPS
      Selection of 3 dips with marinated olives and flat bread
      $18
    • CHERRY TOMATO BRUSCHETTA
      With crumbled feta and basil pesto, served on chargrilled sourdough
      $22.9
    • ANTIPASTO PLATE FOR TWO
      Selection of cured meats, cheeses and mix marinated vegetables with pizza bread
      $28

    Sides

    • GOLDEN FRIES
      With parmesan, parsley and aioli
      $9
    • WEDGES
      Served with sweet chilli and sour cream
      $11.9
    • BROCOLLINI
      Lemon butter, almonds and feta
      $9
    • GARDEN SALAD
      $9

    Entree

    • FRESH CHILLED PRAWN BUCKET
      Fresh King Prawns with Cognac cocktail sauce
      Half kg $30 / 1kg $60
    • OYSTERS
      A selection of mouth watering Sydney Rock Oysters with assorted dipping sauces French mignonette dressing, wasabi mayonnaise, fresh chilli and soy, tomato salsa
      8 $28.9 / 12 $42.9 / 16 $56.9
    • CALAMARI
      Freshly dusted calamari served with chilli, mango aioli
      $21.9
    • SOFT SHELL CRAB TACO
      Lightly dusted soft shell crab with chilli, fresh lemon in a soft Mexican taco with tomato and avocado salsa
      $21.9
    • SHELLFISH AND CORN CHOWDER
      Served with crispy prosciutto, barbeque prawns and chargrilled sourdough
      $21.9
    • CHILLI CHICKEN HOT WINGS
      Crunchy fried chicken wings smothered in chilli sauce with paprika aioli
      $20
    • MACADAMIA SCALLOPS
      Scallops on the half shell with a macadamia and herb crust and a lemon burnt-butter sauce
      $22.9

    Salads

    • WARM THAI BEEF SALAD
      Chargrilled beef, Spanish onion, capsicum, cherry tomatoes and crispy noodles with a spicy Thai dressing
      $25.5
    • HALLOUMI SALAD
      Vine ripened cherry tomatoes, balsamic onion jam, rocket leaf and chives
      $25.5 (Add Chicken $6.5 / Add Crispy Prosciutto $3)
    • PRAWN SALAD
      Fresh prawns with an avocado and lemon dressing tossed with mixed lettuce, Spanish onion, capsicum, cherry tomatoes and cucumber
      $27.9
    • CHICKEN SALAD
      Shish Taouk spiced chicken breast with pita crisps, mixed lettuce, capsicum, cucumber with pomegranate molasses
      $27.5

    The Burger Shop

    All served with golden fries

    • STEAK SANDWICH
      Wagyu rump (marble score 6+), served on grilled sourdough with cheese, avocado, slow roasted tomatoes and house made tomato aioli
      $25.5
    • SHISH TAOUK CHICKEN FLAT BREAD
      Chicken taouk, lettuce, tomato, harissa sauce, gherkins & hummus
      $27.5
    • MEDITERRANEAN VEGETABLE BURGER
      Mediterranean vegetables, grilled haloumi, rocket and basil pesto on a fresh brioche bun
      $23
    • HALF POUND BEEF BURGER
      Wagyu beef, bacon, cheese, lettuce, tomato, pineapple, stout caramelised onions and BBQ sauce and aioli on a fresh brioche bun
      $25

    Traditional Pizza

    • MARGHERITA
      Buffalo mozzarella, mozzarella cheese, basil and tomato sauce
      $20
    • HAWAIIAN
      Tomato sauce base with ham and pineapple
      $22
    • PEPPERONI
      Tomato sauce base with cheese and pepperoni
      $22
    • VEGETARIAN
      Roasted capsicum, mushroom, Spanish onion, baby spinach and feta on an eggplant puree base
      $22
    • QUATTRO FORMAGGI
      Mozzarella and fresh parmesan on a blue vein cheese and ricotta béchamel base
      $22
    • BBQ CHICKEN
      Barbeque chicken breast, capsicum, mushroom on a barbeque sauce base topped with pesto and smokey paprika
      $24
    • CHEESEBURGER PIZZA
      Seasoned Wagyu beef mince topped with rocket, diced tomato, diced Spanish onion and a mild American mustard
      $24
    • PROSCIUTTO
      10 month cured prosciutto on a tomato base topped with rocket, grated parmesan and a white balsamic dressing
      $24
    • CON SALSICCIA E SPINACI
      Chorizo sausages, baby spinach, Spanish onion and garlic toum
      $24
    • LOVE THE MEAT
      Double smoked ham, sopressa salami, bacon, seasoned ground beef and cheese on a barbeque sauce base
      $25
    • SUPREME
      Sopressa salami, capsicum, mushroom, olives, onion and chilli flakes on a tomato and eggplant puree base
      $26

    Gourmet Pizza

    • MEATBALL
      Lamb Kofta meatballs with parsley, mint, Greek yoghurt & fresh tomato
      $27
    • APPLE CIDER PULLED PORK
      Pulled pork in a BBQ maple glaze, with fresh apple & pork crackle
      $28
    • BLACK PEKING DUCK
      Peking duck on a tomato sauce base, sesame seeds, coriander, hoi sin with fresh and fried shallots
      $28
    • GAMBERI
      Chilli marinated prawns on a tomato and sour cream base topped with semi sundried tomato, Spanish onion, lemon and lime
      $28
    • SALMON BENEDICT
      Garlic oil base with baby spinach, diced tomato, fresh salmon and hollandaise
      $29

     

    Gluten free pizza bases are available (additional $3).
    All pizzas contain traces of gluten.

    Seafood

    • AUSTRALIAN FAVOURITE, CLASSIC FISH AND CHIPS
      Served with salad, chips and tartar sauce
      $28
    • ATLANIC SALMON
      Atlantic salmon with chilled pumpkin, shaved fennel and chive oil topped with grilled prawn and a tumeric cream
      $39.5
    • WHOLE CATCH OF THE DAY
      Catch of the day fried whole served with Asian slaw and a chilli lime dressing topped with shallot and coriander leaf
      $42.5
    • SEAFOOD BOARD FOR TWO
      Seafood board with gazpacho lobster, grilled fish of the day, chilli barbeque king prawns, flash fried calamari, fresh prawns, natural Sydney rock oysters, bamboo ash coasted prawns, fish cocktails and fries
      $120

    Mains

    • 320g SIRLOIN STEAK
      Little Joe’s 4+ marble score sirloin, cooked to your liking, served with fries, salad and your choice of sauce
      $44.9
    • EYE FILLET STEAK
      250g Little Joe’s premium eye filet, cooked to your liking, served with duck fat roast potato, confit cherry tomato, broccolini and tarragon butter
      $49.9
    • CHICKEN BREAST
      Filled with mushroom, roasted capsicum and camembert cheese with bacon mustard cream sauce served with duck fat roasted potato
      $37
    • LAMB SHOULDER
      6-hour slow cooked Shawarma spiced lamb shoulder, with couscous salad, Mediterranean vegetables, pomegranate sauce and mint
      $39
    • CHICKEN SCHNITZEL
      Panko crumbed chicken breast served with chips, salad and your choice of sauce
      $28
    • RACK OF PORK RIBS
      Chef’s special chilli seasoning, served with fries and salad
      $45.5

    Pasta and Risotto

    • RISOTTO AI FUNGI
      Mushroom risotto with enoki, button and porcini, finished with butter and parmesan
      $26.5
    • POLASTRINO LINGUINIE
      Chicken breast, mushroom, white wine and cream garlic sauce
      $26.5
    • CRAB AND PRAWN LINGUINIE
      Blue swimmer crabmeat, prawns, with cherry tomato, rocket, lemon, parsley leaf and chilli
      $31

    Kids Menu

    All kid’s meals include your choice of soft drink or juice plus a kid’s ice cream with flavoured topping for dessert

    • CHICKEN SCHNITZEL
      With skinny fries and tomato sauce
      $15
    • RUMP STEAK
      With skinny fries and tomato sauce
      $15
    • BATTERED FISH
      With skinny fries and tomato sauce
      $15
    • WOODFIRED PIZZAS
      With a choice of Margherita or ham and pineapple
      $15
    • PASTA
      With Napolitano sauce and parmesan cheese
      $15

    Dessert

    • Panacotta

      Vanilla panacotta with fresh compote

      $12.9
    • Salted caramel cheesecake

      Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache

      $12.9
    • Chocolate mud cake

      Classic chocolate mud cake served with whipped cream and fresh berries

      $12.9
    • Lemon tart

      With citrus caramel

      $12.9
    • Sticky date pudding

      Classic homemade sticky date with caramel and vanilla ice-cream

      $12.9
    • Chocolate hazelnut calzone

      With vanilla ice cream

      $20
    • Pancake Pizza

      With seasonal fruits and ice-cream

      $20
    • Add scoop of ice cream $2