Food Menu | The Coast Bar and Restaurant

    Food Menu

    To Share

    • GARLIC PIZZA BREAD

      Garlic oil infused base, rosemary, dried oregano, parsley, Murray River sea salt, garlic toum V NF

      $17
    • GARLIC AND CHEESE PIZZA BREAD

      Confit garlic base, mozzarella, dried oregano, parsley NF

      $18
    • ANTIPASTO PLATE FOR TWO

      Selection of cured meats, Serrano Jamon, mild cacciatorie, sopressa, fresh truffle infused ricotta, Reggiano, tomato bocconcini, selection of marinated olives, artichokes, grilled ciabatta

      $29
    • MEZZE PLATE

      Selection of dips: Buba ganoush, beetroot and horseradish, hummus, truffle ricotta, taramasalata, pizza bread NF

      $21
    • BRUSCHETTA

      Vine ripened cherry tomatoes, garlic purée, crumbled goats cheese, basil pesto, grilled ciabatta V NF

      $23

    Entree

    • 1/2 KG OR 1KG WHOLE COOKED PRAWNS

      Fresh King Prawns with Bloody Mary aioli GF NF

      1/2 kg $30 / 1kg $60
    • OYSTERS

      Freshly shucked Sydney Rock Oysters, mignonette, mint pickled cucumber, lime vinaigrette GF NF

      8 $28.9 / 12 $39 / 16 $52
    • ARANCHINI

      Mushroom and truffle aranchini, homemade chilli jam, Reggiano, balsamic glaze V

      $20
    • SPICY BUFFALO WINGS

      New York style spicy buffalo wings, Franks hot sauce, celery and carrot sticks, homemade ranch dressing GF NF

      $19
    • SPRING BAY MUSCLES

      500 grams of steamed Spring Bay mussels, white wine, chilli, garlic, grilled ciabatta GF

      $22
    • SOFT SHELL CRAB TORTILLAS

      Spiced soft shell crab with chilli, two soft tortillas, shredded gem lettuce, avocado and tomato salsa, chimichurri dressing, saffron aioli, fresh lime

      $21

    Salads

    • WARM THAI BEEF SALAD

      Marinated Black Angus rump, crispy Asian slaw, fresh herbs, glass noodles, cherry tomatoes, spicy soy and ginger dressing NF

      $26
    • DUCK A L'ORANGE

      Shredded duck, mesclun, orange, barley, sugar snaps, watercress, walnuts, Solerno blood orange dressing GF

      $26
    • SPICED LAMB

      Spiced lamb backstrap, gem lettuce, fresh herbs, chickpeas, quinoa, homemade tzatziki, chermoula dressing GF NF

      $27
    • FATTOUSH

      Grilled halloumi, crispy lettuce, fried pita bread, fresh herbs, sumac, lemon and mint vinaigrette, pomegranate glaze V NF

      $27

    Traditional Pizza

    • MARGHERITA

      Tomato base, mozzarella, basil

      $20
    • HAWAIIAN

      Tomato base, mozzarella, ham, pineapple

      $22
    • PEPPERONI

      Tomato base, mozzarella, pepperoni

      $22
    • VEGETARIAN

      Roasted eggplant purée base, mozzarella, fired roasted capsicum, sautéed mushroom, baby spinach, Spanish onion, crumbled feta

      $22
    • PUTTANESCA

      Tomato base, mozzarella, salted anchovies, Kalamata olives, Spanish onion, white anchovies, chilli flakes

      $23
    • BBQ CHICKEN

      BBQ base, mozzarella, grilled chicken, fire roasted capsicum, smokey paprika, sautéed mushroom, pesto

      $24
    • CON SALCICCIA

      Garlic infused oil base, mozzarella, Italian style chorizo sausage, baby spinach, Spanish onion, Kalamata olives, garlic toum

      $24
    • SERRANO JAMON

      Tomato base, mozzarella, Serrano Jamon, rocket, Reggiano, lemon

      $25
    • MEAT LOVERS

      BBQ base, mozzarella, honey glazed bacon, sopressa salami, seasoned Angus ground beef, cabanossi sausage

      $26
    • SUPREME

      Tomoto and roast eggplant purée base, mozzarella, sopressa salami, fire roasted capsicum, sautéed mushroom, Spanish onion, Kalamata olives, chilli flakes

      $26

    Gluten Free Base (Additional $3).

    Gourmet Pizza

    • THE MAC DADDY

      Coney Island mustard base, mozzarella, seasoned Angus ground beef, julienne iceburg lettuce, pickled gherkin sesame seeds

      $27
    • KUNG PAO PRAWN

      Confit garlic base, mozzarella, Szechuan marinated prawns, Spanish onion, fresh capsicum, grated ginger

      $28
    • APPLE CIDER PULLED PORK

      BBQ base, mozzarella, slowed cooked maple glazed pulled pork, fresh apple, pork crackling

      $28
    • PEKING DUCK

      Tomato base, mozzarella, Peking Duck, coriander, fresh shallots, hoisin, fried shallots, sesame seeds

      $28
    • EL NACHO

      Tomato base, mozzarella, slow cooked seasoned Junee lamb shoulder, crushed tortilla chips, jalapeño and capsicum salsa, avocado and sour cream dressing

      $28
    • THE TEXAN

      BBQ base, mozzarella, Texan style marinated Angus brisket, honey glazed bacon, ranch dressing

      $28
    • HONEY SOY SALMON

      Garlic infused oil base, mozzarella, honey soy marinated Atlantic salmon, fresh ginger, shallots, fresh lemon and lime

      $29

    Gluten Free Base (Additional $3).

    The Burger Shop

    • BLACK ANGUS

      Half pound certified dry aged beef patty, bacon, aged cheddar, homemade chilli jam, mesclun lettuce, tomato, Dijon aioli, toasted milk bun, fries

      $28
    • CHICKEN MELT

      Grilled free-range chicken, bacon, gem lettuce, Spanish onion, semi-dried tomato aioli, camembert, grilled ciabatta bun, fries

      $26
    • STEAK SANDWICH

      Certified black Angus rump, crispy onion rings, gem lettuce, tomato, Sriracha aioli, homemade BBQ sauce, grilled ciabatta bun, fries

      $27
    • VEGETARIAN

      Grilled haloumi, cripsy chickpea and kale fritter, mesclun lettuce, tomato, spiced pumpkin purée, toasted milk bun, fries V

      $25

    Pasta

    • LINGUINI PESCATORE

      Swordfish, salmon, muscles, calamari, prawn, crab meat, linguini pasta, white wine, Kalamata olives, olive oil, chilli, fresh basil DF

      $31
    • RISOTTO PRIMAVERA

      Creamy risotto, broccolini, broad beans, zucchini, mint, basil, Regianno V GF

      $27
    • MALLOREDDUS

      Marinated free-range chicken, chorizo sausage, rosemary roasted pumpkin, radicchio, fresh ricotta, toasted almonds, Malloreddus pasta, white wine, cream

      $27

    Seafood

    • COAST FISH N' CHIPS

      Beer battered Hake, crispy potato scallop, house side salad, grilled lemon, homemade tartar sauce, fries

      $28
    • PAN SEARED HUON SALMON

      Pan seared Huon salmon, Serrano Jamon, fondant potato, pickled baby carrots, buttered leeks, clam sauce NF

      $39
    • CRISPY SKIN JEW FISH

      Crispy skin Jew fish, trifolati, steamed Spring Bay mussels, garlic, parsley, grilled lemon, sauce gribiche GF NF

      $42
    • GRILLED SWORDFISH

      Grilled Swordfish, crispy skin cocktail potatoes, chilli, rosemary and Kalamata olive dressing, broccolini, Salsa rossa, fresh gremolata, grilled lemon DF GF NF

      $39
    • SEAFOOD BOARD FOR TWO

      Chilli Singapore mud crab, grilled catch of the day, Sydney rock oysters, cooked whole prawns, Tasmanian smoked salmon, tempura king prawns, steamed mussels, charred squid salad, 1/2 shell scallops, pippies with parsley and lemon, house salad, dipping sauces, fries

      $125

    Mains

    • BLACK ANGUS SIRLOIN

      300gm Certified Black Angus Riverine sirloin, crispy skin cocktail potatoes, chilli, rosemary and Kalamata olive dressing, broccolini, bordelaise jus GF

      $43
    • CHICKEN SCHNITZEL

      250gm Parmesan and herb crusted free-range chicken schnitzel, house salad, lemon, fries

      $28
    • GRILLED PORK CUTLET

      300gm Grilled pork cutlet, spiced sweet potato purée, truffle broccolini, caramelised Queensland peaches, pistachio crumble, red wine jus GF

      $39
    • CHICKEN SUPREME

      250gm free-range chicken supréme, cashew pesto crust, fondant potato, baby carrots, blistered vine ripened tomatoes, confit garlic, champagne velouté

      $37

    Add: Gravy, Mushroom, Peppercorn, Red wine jus (Additional $2)

    Sides

    • GOLDEN FRIES

      With truffle aioli, parsley, grated parmesan

      $9
    • CRISPY SKIN COCKTAIL POTATOES

      With Kalamata olives, chilli and rosemary dressing V GF

      $9
    • QUINOA SALAD

      Side salad of quinoa, rosemary roasted pumpkin, fresh herbs, fire roasted capsicum, homemade Dijon vinaigrette V GF

      $8
    • TOMATO AND BOCCONCINI SALAD

      With basil pesto, balsamic glaze, Murray River sea salt V GF

      $12
    • SEASONAL VEGETABLES

      With toasted almonds, truffle butter V GF

      $10

    Kids Menu

    All kid’s meals include your choice of soft drink or juice plus a kid’s ice cream with flavoured topping for dessert

    • CHICKEN SCHNITZEL
      With skinny fries and tomato sauce
      $15
    • RUMP STEAK
      With skinny fries and tomato sauce
      $15
    • BATTERED FISH
      With skinny fries and tomato sauce
      $15
    • WOODFIRED PIZZAS
      With a choice of Margherita or ham and pineapple
      $15
    • PASTA
      With Napolitano sauce and parmesan cheese
      $15

    Dessert

    • Panacotta

      Vanilla panacotta with fresh compote

      $12.9
    • Salted caramel cheesecake

      Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache

      $12.9
    • Chocolate mud cake

      Classic chocolate mud cake served with whipped cream and fresh berries

      $12.9
    • Lemon tart

      With citrus caramel

      $12.9
    • Sticky date pudding

      Classic homemade sticky date with caramel and vanilla ice-cream

      $12.9
    • Chocolate hazelnut calzone

      With vanilla ice cream

      $20
    • Pancake Pizza

      With seasonal fruits and ice-cream

      $20
    • Add scoop of ice cream $2