Food Menu

    Appetisers

    • GARLIC PIZZA BREAD

      Garlic infused oil, parsley with garlic toum.

      $16
    • GARLIC CHEESE PIZZA BREAD

      Confit garlic, parsley and mozzarella.

      $18
    • ZAATAR/HERB PIZZA BREAD
      $16
    • TRIO OF DIPS

      Selection of 3 homemade dips with marinated olives and flat bread

      $18
    • SMOKED SALAMON BRUSCHETTA

      Smashed avocado, crumbled feta, smoked salmon & balsamic glaze.

      $23.9
    • ANTIPASTO PLATE FOR TWO

      Selection of cured meats, cheeses and mix marinated vegetables with pizza bread

      $28

    Sides

    • SKINNY FRIES

      With parmesan, parsley and aioli.

      $9
    • WEDGES

      Served with sweet chilli and sour cream.

      $11.9
    • BROCOLLINI – GF

      Lemon butter, almonds and feta.

      $9
    • NEW ORLEANS CORN ON COB CHIPS
      $10.9

    Entree

    • FRESH CHILLED PRAWN BUCKET - GF

      Freshly boiled King Prawns with cognac cocktail sauce

      1/2kg $30
      1 kg $60
    • OYSTERS FOUR WAYS

      A selection of mouth watering Sydney rock oysters in 4 flavours.
      Natural , kilpatrick, apple granite and Thai sauce topped with seasoned seaweed.

      4 $14.9
      8 $28.9
      12 $42.9
      16 $56.9
    • CALAMARI - DF

      Freshly dusted with house seasoning calamari fillets, with Thai dipping sauce.

      $21.9
    • SOFT SHELL CRAB TACO

      Lightly dusted soft shell crab with tartar and fresh lemon in a soft Mexican taco, with tomato and avocado salsa.

      $21.9
    • SEASONED FLASH FRIED SCALLOPS

      With pea puree and crispy chorizo

      $22.9
    • COCONUT CHILLI BBQ WHOLE PRAWNS – GF/DF

      Marinated in chilli and coconut

      $23.9
    • LIGHTLY CRUMBED WHITING FILLET

      Served with sweet chilli dipping sauce.

      $22.9

    Salads

    • THAI BEEF SALAD

      Spanish onion, capsicum, cherry tomatoes and crispy noodles with a spicy Thai dressing.

      $25.5
    • HALLOUMI SALAD - GF

      Halloumi, roasted pumpkin, grilled zucchini, Spanish onion, cherry tomato, rocket, basil pesto and pine nuts.

      $23.9
      Add Chicken $6.5
    • PRAWN SALAD - GF

      Fresh prawns with an avocado and lemon dressing tossed with mixed lettuce, Spanish onion, capsicum, cherry tomatoes and cucumber.

      $27.9
    • GRILLED CHICKEN SALAD - GF

      Crispy tostada basket filled with Chipotle marinated chicken, mixed lettuce, Spanish onion, capsicum, cherry tomatoes.

      $27.5
    • GREEK SALAD

      Capsicum, cherry tomatoes, Spanish onion, olives and feta with a balsamic glaze.

      $22.5

    The Burger Shop

    • STEAK SANDWICH

      Wagyu rump marble score 5+ steak, served on grilled sourdough with cheese, avocado, slow roasted tomatoes and house made tomato aioli.

      $25.5
    • PORK BELLY BURGER

      Char siu pork belly, Asian slaw with a burnt sesame and lime dressing.

      $25
    • PERRI PERRI CHICKEN BURGER

      Perri Perri spiced chicken fillets, bacon with mango salsa and a creamy house slaw.

      $23
    • HALF POUNDER BEEF BURGER

      With bacon, cheese, lettuce, tomato, pineapple and stout caramelised onions with BBQ aioli.

      $25
    • ROASTED MEDITERRANEAN VEGETABLE BURGER

      Mediterranean vegetables, grilled haloumi, baby spinach and basil pesto.

      $23

    Wood Fire Pizza

    • MARGHERITA

      Buffalo mozzarella, mozzarella cheese, basil and tomato sauce.

      $20
    • HAWAIIAN

      Double smoked ham, pineapple and tomato sauce.

      $22
    • PROSCIUTTO

      Prosciutto, wild rocket, mozzarella cheese on a tomato sauce with balsamic.

      $24
    • BBQ CHICKEN

      Barbeque chicken breast, capsicum, mushroom on a barbeque sauce base and topped with pesto and smokey paprika.

      $24
    • VEGETARIAN

      Roasted capsicum, mushroom, Spanish onion, eggplant and feta.

      $21
    • CON SALSICCIA E SPINACI

      Chorizo sausages, baby spinach, Spanish onion and garlic toum.

      $24
    • QUATTRO FORMAGGI

      Blue cheese, mozzarella, fresh parmesan and ricotta.

      $22
    • SUPREME

      Sopressa mild salami, capsicum, eggplant, chilli and olive.

      $24
    • LOVE THE MEAT

      Double smoked ham, salami, bacon and prosciutto on a barbeque sauce base.

      $25
    • BLACK DUCK PIZZA * CONTAINS TRACES OF GLUTEN

      Roasted Duck, shallots, coriander, sesame seeds and black dressing.

      $28
    • SMOKED SALMON

      Smoked Huon Salmon, Mascarpone, Spanish onion, Aruga Caviar, watercress, chive & lemon dressing.

      $31
    • RAGOUT PIZZA

      Slow cooked beef ragout, jalapenos topped with fresh parmesan.

      $24
    • APPLE CIDER PULLED PORK

      Pulled pork in a BBQ maple glaze, with fresh apple and pork crackle.

      $27
    • MEATBALL

      Lamb Kofta meatballs with parsley, mint, Greek yoghurt and fresh tomato.

      $27
    • DI MARE

      A selection of marinated seafood with roasted capsicum rouille.

      $31

    Seafood

    • AUSTRALIAN FAVOURITE, CLASSIC FISH AND CHIPS

      Served with salad, chips and tartar sauce.

      $28
    • AUSTRALIAN SALMON - GF

      Maple glazed salmon cooked medium, served on a garden salad.

      $41.5
    • BEER BATTERED FLATHEAD

      Beer battered flathead served with chips and salad.

      $33
    • BBQ WHOLE FISH

      Please ask your waitress for the fish of the day.

      Market price
    • SEAFOOD BOARD FOR TWO

      With chilli wok fried spanner crab, grilled fish of the day, Coconut & chilli BBQ king prawns, flash fried calamari, fresh prawns, natural Sydney Rock Oysters, battered prawns, fish cocktails and fries.

      $100

    Mains

    • WAGYU RUMP STEAK - GF

      6 score marbling of 400g steak cooked to your liking, fries and your choice of pepper, mushroom or gravy sauce.

      $44.9
    • EYE FILLET STEAK - GF

      250g eye fillet cooked to your liking, on a rustic potato cake with buttered broccolini, café de Paris butter, red currant and red wine jus`.

      $49.9
    • SURF ‘N’ TURF

      6 Score Marbling of 400g steak cooked, rustic potato cake topped with BBQ prawns, white wine garlic cream.

      $52.9
    • CHICKEN SCHNITZEL

      Panko crumbed chicken breast served with chips, salad and your choice of gravy, mushroom or pepper sauce.

      $28
      Add Garlic Prawns $6.5
    • CHICKEN BREAST - GF

      Filled with mushroom, roasted capsicum and camembert cheese with a bacon mustard cream sauce.

      $37
    • KING HENRY MOISTURE INFUSED PORK CUTLET

      Pork cutlet marinated in maple, mace and chili. Served on a cous cous salad.

      $38

    Pasta and Risotto

    • Smoked Salmon and Pea Linguini

      Creamy white wine sauce, smoked salmon, fresh peas and fried capers.

      $27.5
    • Beetroot risotto

      Beetroot risotto, crumbled feta & wilted rocket.

      $26.5
    • Linguini di mare

      Fresh local mix seafood with cherry tomatoes.

      $28.5
    • Amatriciana

      Spicy tomato based linguine with cherry tomatoes, bacon and coriander.

      $24.5

    Kids Menu

    • CHICKEN SCHNITZEL

      With skinny fries and tomato sauce.

      $15
    • RUMP STEAK

      With skinny fries and tomato sauce.

      $15
    • BATTERED FISH

      With skinny fries and tomato sauce.

      $15
    • WOODFIRED PIZZAS

      With a choice of Margherita or ham and pineapple.

      $15
    • PASTA

      With Napolitano sauce and parmesan cheese.

      $15

    Dessert

    • Panacotta

      Vanilla panacotta with fresh compote.

      $12.9
    • Salted Caramel Cheesecake

      Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache.

      $12.9
    • Chocolate mud cake

      Classic chocolate mud cake served with whipped cream and fresh berries.

      $12.9
    • Gluten free chocolate cake

      Classic chocolate mud cake served with whipped cream and fresh berries.

      $12.9
    • Lemon tart

      With citrus caramel.

      $12.9
    • Sticky date pudding

      Classic homemade sticky date with caramel and vanilla ice-cream.

      $12.9
    • Chocolate hazelnut calzone

      With fresh banana, ricotta and vanilla ice cream.

      $12.9
    • S’more dessert pizza

      Toasted marshmallows, chocolate ganache and ice-cream.

      $18
    • Add scoop of ice cream $2