Food Menu | The Coast Bar and Restaurant

Food Menu

TO SHARE

  • WARM MARINATED MIX OLIVES
    Grissini sticks
    $12
  • GARLIC PIZZA BREAD
    Garlic oil infused base, Rosemary, dried oregano, parsley, pink sea salt, garlic toum
    $17
  • GARLIC AND CHEESE PIZZA BREAD
    Confit garlic base, mozzarella, rosemary, dried oregano, parsley, pink sea salt
    $18
  • BAKED CAMEMBERT
    $21
  • PIZZETTA
    Margareta base, blistered cherry tomatoes, red onion, fresh basil, fetta, balsamic glaze, pink sea salt
    $22
  • ANTI-PASTO
    Selection of cured Mediterranean meats, Home-made pickles, marinated mixed olives, ciabatta and crostini
    $30

ENTRÉE

  • ½ KG WHOLE COOKED TIGER PRAWN
    Paprika aioli
    $30
  • LOCAL SYDNEY ROCK OYSTERS
    Fresh lemons and mignonette dressing
    ½ Doz $24 / 1 Doz $44
  • SALT & PEPPER SQUID
    Blistered green shallots, nam jim dipping sauce
    $20
  • MUSHROOM & TRUFFLE ARANCINI
    Saffron aioli
    $19
  • CRISPY CHICKEN WINGS TOSSED IN FRESH CHERMOULA
    Creamy ranch dressing
    $18
  • TWO SOFT SHELL TACO
    Southern BBQ corn salsa, shredded iceberg, sriracha aioli, fresh lime and coriander
    $22

BURGERS

  • BACON & CHEESE BURGER
    Dry aged beef burger, tasty cheese, grilled bacon, lettuce, tomato, BBQ sauce, seeded milk bun, fries
    $24
  • CLUB SCHNITZEL SANDWICH
    Crispy crumbed chicken breast, grilled bacon, smoked ham, lettuce, tomato, roasted garlic aioli, fries
    $24
  • VEGGIE BURGER
    Crispy kale and chick pea fritters, grilled halloumi cheese, roasted pumpkin, baba ganoush, seeded milk bun, fries
    $23

SALADS

  • PROSCIUTTO
    Pear and rocket, parmesan, balsamic vinaigrette
    $22
  • CAULIFLOWER
    Spiced chickpeas, red onion, capsicum, cucumber, rocket, tahini dressing
    $21
  • SPICED LENTILS
    Fetta, green beans, radish, mixed leaf, mint and basil vinaigrette
    $19
    Add halloumi $4, Add chicken $5.5

PASTA

  • ROASTED CHICKEN BREAST
    Button mushrooms risotto, grated parmesan, truffle oil
    $28
  • ROASTED PUMPKIN
    Baby spinach, toasted almonds, grated parmesan, linguini pasta, garlic cream sauce
    $27
  • HUON SALMON
    Fresh prawns, cherry tomato, chilli, rocket, Kalamata olives, penne pasta, rich tomato sauce
    $30

PIZZA

  • MARGARETA
    Tomato base, mozzarella, fresh basil
    $20
  • COAST HAWAIIAN
    Tomato base, mozzarella, salted speck, fresh mango
    $21
  • BBQ CHICKEN
    BBQ base, mozzarella, chicken breast, mushrooms, swiss cheese
    $23
  • VEGETARIAN
    Eggplant puree base, mozzarella, spinach, fresh capsicum, mushrooms, artichoke, crumbled feta
    $22
  • QUATTRO FORMAGGIO
    Garlic oil base, mozzarella, gorgonzola, taleggio, grated pecorino, cracked black pepper, truffle oil
    $24
  • CON SALSICCIA
    Tomato base, mozzarella, spinach, spicy cacciatore salami, red onion, garlic toum
    $24
  • PROSCIUTTO
    Tomato base, mozzarella, sliced prosciutto, fresh rocket, lemon vinaigrette, grated pecorino, lemon
    $25
  • SUPREME
    Tomato and eggplant base, mozzarella, spicy calabrese, fresh capsicum, mushrooms, artichokes, kalamata olives
    $25
  • MEDITERRANEAN BEEF
    Confit garlic base, mozzarella, marinated black angus strips, roasted capsicum, roasted eggplant, grilled zucchini, fresh lemon
    $28
  • EL MATADOR
    Rouille base, mozzarella, spicy cacciatore salami, roasted chicken, marinated prawns, red onion
    $29

MAIN

  • FISH & CHIPS
    Fennel seed beer battered hake fillet, crispy potato scallops, house side salad, homemade tartare, lemon, fries
    $28
  • HUON SALMON
    Crispy herb chat, buttered green beans, blistered cherry tomatoes, caper and lemon sauce
    $35
  • SEAFOOD BASKET FOR 1
    Fennel seed beer battered hake, cocktail prawns, crispy potato scallops, salt and pepper squid, homemade tartare, lemon, fries
    $32
  • SEAFOOD BOARD FOR 2
    Fennel seed beer battered hake, cocktail prawns, crispy potato scallops, salt and pepper squid, fresh Sydney rock oysters, steamed tiger prawn, homemade tartare, lemon, fries
    $85
  • 250G CHICKEN SCHNITZEL
    Parmesan and herb crusted free range chicken breast, house side salad, lemon, fries, gravy
    $27

GRILL

  • 350G RIVERINE RIBEYE
    $41
  • 300G RIVERINE STRIPLOIN
    $39
  • 300G PORK CUTLET
    $37
All steaks are cooked to your liking with a side salad and gravy. We do suggest that you pair your grill with at least one side.

SIDES

  • GOLDEN FRIES
    With truffle aioli
  • DIJON CAULIFLOWER GRATIN
  • SPICED WEDGES
    Sour cream, sweet chilli
  • CRISPY HERB CHATS
    Rosemary dressing
  • KALAMATA OLIVE MASH
  • GARLIC MASH
  • ONION RINGS
    With sriracha aioli
  • MAC & CHEESE
  • SUMMER GARDEN SALAD

All side dishes are $9.

GF = Gluten Free NF = Nut Free DF = Dairy Free V = Vegetarian