Food Menu | The Coast Bar and Restaurant
(02) 4323 0216

      Food Menu

      Appetisers

      • GARLIC CHEESE PIZZA BREAD
        Confit garlic, parsley and mozzarella
        $18
      • TRIO OF DIPS
        Selection of 3 dips with marinated olives and flat bread
        $18
      • CHERRY TOMATO BRUSCHETTA
        With crumbled feta and basil pesto, served on chargrilled sourdough
        $22.9
      • ANTIPASTO PLATE FOR TWO
        Selection of cured meats, cheeses and mix marinated vegetables with pizza bread
        $28

      Sides

      • GOLDEN FRIES
        With parmesan, parsley and aioli
        $9
      • WEDGES
        Served with sweet chilli and sour cream
        $11.9
      • BROCOLLINI
        Lemon butter, almonds and feta
        $9
      • GARDEN SALAD
        $9

      Entree

      • FRESH CHILLED PRAWN BUCKET
        Fresh King Prawns with Cognac cocktail sauce
        Half kg $30 / 1kg $60
      • OYSTERS
        A selection of mouth watering Sydney Rock Oysters with assorted dipping sauces French mignonette dressing, wasabi mayonnaise, fresh chilli and soy, tomato salsa
        8 $28.9 / 12 $42.9 / 16 $56.9
      • CALAMARI
        Freshly dusted calamari served with chilli, mango aioli
        $21.9
      • SOFT SHELL CRAB TACO
        Lightly dusted soft shell crab with chilli, fresh lemon in a soft Mexican taco with tomato and avocado salsa
        $21.9
      • SHELLFISH AND CORN CHOWDER
        Served with crispy prosciutto, barbeque prawns and chargrilled sourdough
        $21.9
      • CHILLI CHICKEN HOT WINGS
        Crunchy fried chicken wings smothered in chilli sauce with paprika aioli
        $20
      • MACADAMIA SCALLOPS
        Scallops on the half shell with a macadamia and herb crust and a lemon burnt-butter sauce
        $22.9

      Salads

      • WARM THAI BEEF SALAD
        Chargrilled beef, Spanish onion, capsicum, cherry tomatoes and crispy noodles with a spicy Thai dressing
        $25.5
      • HALLOUMI SALAD
        Vine ripened cherry tomatoes, balsamic onion jam, rocket leaf and chives
        $25.5 (Add Chicken $6.5 / Add Crispy Prosciutto $3)
      • PRAWN SALAD
        Fresh prawns with an avocado and lemon dressing tossed with mixed lettuce, Spanish onion, capsicum, cherry tomatoes and cucumber
        $27.9
      • CHICKEN SALAD
        Shish Taouk spiced chicken breast with pita crisps, mixed lettuce, capsicum, cucumber with pomegranate molasses
        $27.5

      The Burger Shop

      All served with golden fries

      • STEAK SANDWICH
        Wagyu rump (marble score 6+), served on grilled sourdough with cheese, avocado, slow roasted tomatoes and house made tomato aioli
        $25.5
      • SHISH TAOUK CHICKEN FLAT BREAD
        Chicken taouk, lettuce, tomato, harissa sauce, gherkins & hummus
        $27.5
      • MEDITERRANEAN VEGETABLE BURGER
        Mediterranean vegetables, grilled haloumi, rocket and basil pesto on a fresh brioche bun
        $23
      • HALF POUND BEEF BURGER
        Wagyu beef, bacon, cheese, lettuce, tomato, pineapple, stout caramelised onions and BBQ sauce and aioli on a fresh brioche bun
        $25

      Traditional Pizza

      • MARGHERITA
        Buffalo mozzarella, mozzarella cheese, basil and tomato sauce
        $20
      • HAWAIIAN
        Tomato sauce base with ham and pineapple
        $22
      • PEPPERONI
        Tomato sauce base with cheese and pepperoni
        $22
      • VEGETARIAN
        Roasted capsicum, mushroom, Spanish onion, baby spinach and feta on an eggplant puree base
        $22
      • QUATTRO FORMAGGI
        Mozzarella and fresh parmesan on a blue vein cheese and ricotta béchamel base
        $22
      • BBQ CHICKEN
        Barbeque chicken breast, capsicum, mushroom on a barbeque sauce base topped with pesto and smokey paprika
        $24
      • CHEESEBURGER PIZZA
        Seasoned Wagyu beef mince topped with rocket, diced tomato, diced Spanish onion and a mild American mustard
        $24
      • PROSCIUTTO
        10 month cured prosciutto on a tomato base topped with rocket, grated parmesan and a white balsamic dressing
        $24
      • CON SALSICCIA E SPINACI
        Chorizo sausages, baby spinach, Spanish onion and garlic toum
        $24
      • LOVE THE MEAT
        Double smoked ham, sopressa salami, bacon, seasoned ground beef and cheese on a barbeque sauce base
        $25
      • SUPREME
        Sopressa salami, capsicum, mushroom, olives, onion and chilli flakes on a tomato and eggplant puree base
        $26

      Gourmet Pizza

      • MEATBALL
        Lamb Kofta meatballs with parsley, mint, Greek yoghurt & fresh tomato
        $27
      • APPLE CIDER PULLED PORK
        Pulled pork in a BBQ maple glaze, with fresh apple & pork crackle
        $28
      • BLACK PEKING DUCK
        Peking duck on a tomato sauce base, sesame seeds, coriander, hoi sin with fresh and fried shallots
        $28
      • GAMBERI
        Chilli marinated prawns on a tomato and sour cream base topped with semi sundried tomato, Spanish onion, lemon and lime
        $28
      • SALMON BENEDICT
        Garlic oil base with baby spinach, diced tomato, fresh salmon and hollandaise
        $29

       

      Gluten free pizza bases are available (additional $3).
      All pizzas contain traces of gluten.

      Seafood

      • AUSTRALIAN FAVOURITE, CLASSIC FISH AND CHIPS
        Served with salad, chips and tartar sauce
        $28
      • ATLANIC SALMON
        Atlantic salmon with chilled pumpkin, shaved fennel and chive oil topped with grilled prawn and a tumeric cream
        $39.5
      • WHOLE CATCH OF THE DAY
        Catch of the day fried whole served with Asian slaw and a chilli lime dressing topped with shallot and coriander leaf
        $42.5
      • SEAFOOD BOARD FOR TWO
        Seafood board with gazpacho lobster, grilled fish of the day, chilli barbeque king prawns, flash fried calamari, fresh prawns, natural Sydney rock oysters, bamboo ash coasted prawns, fish cocktails and fries
        $120

      Mains

      • 320g SIRLOIN STEAK
        Little Joe’s 4+ marble score sirloin, cooked to your liking, served with fries, salad and your choice of sauce
        $44.9
      • EYE FILLET STEAK
        250g Little Joe’s premium eye filet, cooked to your liking, served with duck fat roast potato, confit cherry tomato, broccolini and tarragon butter
        $49.9
      • CHICKEN BREAST
        Filled with mushroom, roasted capsicum and camembert cheese with bacon mustard cream sauce served with duck fat roasted potato
        $37
      • LAMB SHOULDER
        6-hour slow cooked Shawarma spiced lamb shoulder, with couscous salad, Mediterranean vegetables, pomegranate sauce and mint
        $39
      • CHICKEN SCHNITZEL
        Panko crumbed chicken breast served with chips, salad and your choice of sauce
        $28
      • RACK OF PORK RIBS
        Chef’s special chilli seasoning, served with fries and salad
        $45.5

      Pasta and Risotto

      • RISOTTO AI FUNGI
        Mushroom risotto with enoki, button and porcini, finished with butter and parmesan
        $26.5
      • POLASTRINO LINGUINIE
        Chicken breast, mushroom, white wine and cream garlic sauce
        $26.5
      • CRAB AND PRAWN LINGUINIE
        Blue swimmer crabmeat, prawns, with cherry tomato, rocket, lemon, parsley leaf and chilli
        $31

      Kids Menu

      All kid’s meals include your choice of soft drink or juice plus a kid’s ice cream with flavoured topping for dessert

      • CHICKEN SCHNITZEL
        With skinny fries and tomato sauce
        $15
      • RUMP STEAK
        With skinny fries and tomato sauce
        $15
      • BATTERED FISH
        With skinny fries and tomato sauce
        $15
      • WOODFIRED PIZZAS
        With a choice of Margherita or ham and pineapple
        $15
      • PASTA
        With Napolitano sauce and parmesan cheese
        $15

      Dessert

      • Panacotta

        Vanilla panacotta with fresh compote

        $12.9
      • Salted caramel cheesecake

        Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache

        $12.9
      • Chocolate mud cake

        Classic chocolate mud cake served with whipped cream and fresh berries

        $12.9
      • Lemon tart

        With citrus caramel

        $12.9
      • Sticky date pudding

        Classic homemade sticky date with caramel and vanilla ice-cream

        $12.9
      • Chocolate hazelnut calzone

        With vanilla ice cream

        $20
      • Pancake Pizza

        With seasonal fruits and ice-cream

        $20
      • Add scoop of ice cream $2