Food Menu - The Coast Bar and Restaurant

    Food Menu

    Appetisers

    • GARLIC PIZZA BREAD

      Garlic infused oil, parsley with garlic toum

      $16
    • GARLIC CHEESE PIZZA BREAD

      Confit garlic, parsley and mozzarella

      $18
    • ZAATAR/HERB PIZZA BREAD
      $16
    • TRIO OF DIPS

      Selection of 3 homemade dips with marinated olives and flat bread

      $18
    • OVEN ROASTED ROMA TOMATO BRUSCHETTA

      With crumbled feta and basil pesto, served on chargrilled sourdough

      $22.9
    • ANTIPASTO PLATE FOR TWO

      Selection of cured meats, cheeses and mix marinated vegetables with pizza bread

      $28

    Sides

    • SKINNY FRIES

      With parmesan, parsley and aioli

      $9
    • WEDGES

      Served with sweet chilli and sour cream

      $11.9
    • BROCOLLINI – GF

      Lemon butter, almonds and feta

      $9
    • NEW ORLEANS CORN ON COB CHIPS
      $10.9

    Entree

    • FRESH CHILLED PRAWN BUCKET - GF

      With cognac cocktail sauce

      1/2kg $301 kg $60
    • OYSTERS FOUR WAYS

      A selection of mouth watering Sydney Rock Oysters 4 ways
      Natural, Kilpatrick, Spicy Tomato, Rockefeller

      8 $28.912 $42.916 $56.9
    • CALAMARI - DF

      Freshly dusted with house seasoning calamari, with Thai dipping sauce

      $21.9
    • SOFT SHELL CRAB TACO

      Lightly dusted soft shell crab with tartar and fresh lemon in a soft Mexican taco, with tomato and avocado salsa

      $21.9
    • SEASONED FLASH FRIED SCALLOPS

      With pea puree and crispy chorizo

      $22.9
    • LAMB KOFTA

      With green leaf salad topped with tzatziki

      $21.9
    • STICKY CHICKEN WINGS

      With black rice and figs

      $19
    • SEAFOOD CHOWDER

      Served with crusty chargrilled sourdough and BBQ prawns

      $22.9

    Salads

    • WARM THAI BEEF SALAD
      Spanish onion, capsicum, cherry tomatoes and crispy noodles, caramelised cashews with a spicy Thai dressing

      $25.5
    • HALLOUMI SALAD - GF
      Halloumi, roasted pumpkin, grilled zucchini, Spanish onion, cherry tomato, rocket, basil pesto, pine nuts and quinoa

      $23.9
      Add Chicken $6.5
    • PRAWN SALAD - GF
      Fresh prawns with an avocado and lemon dressing tossed with mixed lettuce, Spanish onion, capsicum, cherry tomatoes and cucumber

      $27.9
    • WARM CHICKEN SALAD - GF
      Watercress, rocket, roasted beetroot and orange

      $27.5
    • FLASH FRIED BABY OCTOPUS
      With an Asian style salad

      $27.9

    The Burger Shop

    All served with skinny fries

    • STEAK SANDWICH
      Wagyu rump marble score 5+, served on grilled sourdough with cheese, avocado, slow roasted tomatoes and house made tomato aioli

      $25.5
    • PERI PERI CHICKEN BURGER
      Peri Peri spiced chicken fillets with bacon, mango salsa and a creamy house slaw

      $23
    • ROASTED MEDITERRANEAN VEGETABLE BURGER
      Mediterranean vegetables, grilled haloumi, rocket and basil pesto

      $23
    • HALF POUND BEEF BURGER
      With bacon, cheese, lettuce, tomato, pineapple salsa and stout caramelised onions with BBQ aioli

      $25

    Wood Fire Pizza

    • MARGHERITA
      Buffalo mozzarella, mozzarella cheese, basil and tomato sauce

      $20
    • HAWAIIAN
      Double smoked ham, pineapple and tomato sauce

      $22
    • PROSCIUTTO
      Prosciutto, wild rocket, mozzarella cheese on a tomato sauce with balsamic

      $24
    • BBQ CHICKEN
      Barbeque chicken breast, capsicum and mushroom on a barbeque sauce base and topped with pesto and smokey paprika

      $24
    • VEGETARIAN
      Roasted capsicum, mushroom, Spanish onion, eggplant and feta

      $21
    • CON SALSICCIA E SPINACI
      Chorizo sausages, baby spinach, Spanish onion and garlic toum

      $24
    • QUATTRO FORMAGGI
      Blue cheese, mozzarella, fresh parmesan and ricotta

      $22
    • SUPREME
      Sopressa mild salami, capsicum, eggplant, chilli and olive

      $24
    • LOVE THE MEAT
      Double smoked ham, salami, bacon and prosciutto on a barbeque sauce base

      $25
    • BLACK DUCK PIZZA * CONTAINS TRACES OF GLUTEN
      Roasted Duck, shallots, coriander, sesame seeds and black dressing

      $28
    • SPRING SALMON
      Smoked Huon Salmon topped with shallots, cucumber, caviar and lemon dressing

      $32
    • CHEESEBURGER PIZZA
      Wagyu beef mince topped with rocket, diced tomato, diced Spanish onion and a mild American mustard

      $24
    • APPLE CIDER PULLED PORK
      Pulled pork in a BBQ maple glaze, with fresh apple and pork crackle

      $27
    • MEATBALL
      Lamb Kofta meatballs with parsley, mint, Greek yoghurt and fresh tomato

      $27
    • SEAFOOD MORNAY
      Béchamel base, braised garlic mixed seafood, chilli and chives

      $32

     

    Gluten free pizza bases are available (additional $3).
    In addition to this our chefs can also cater for special dietary requirements if required. Please advise our staff, and our chefs will endeavour to customize something to suit your needs.

    Seafood

    • AUSTRALIAN FAVOURITE, CLASSIC FISH AND CHIPS
      Served with salad, chips and tartar sauce

      $28
    • ATLANIC SALMON - GF
      Buttered greens, pumpkin puree, seasoned scallops

      $39.5
    • GRILLED BARRAMUNDI - GF
      Crispy skinned Barramundi served on nero di seppia & cauliflower puree, topped with champagne buttered vongole, broccolini and baby carrots

      $41.5
    • WHOLE CATCH OF THE DAY
      Please ask your waitress for the fish of the day, served with Greek salad and fries

      $42.5
    • SEAFOOD BOARD FOR TWO
      With Lobster Mornay, grilled fish of the day, Coconut & chilli BBQ king prawns, flash fried calamari, fresh prawns, natural Sydney Rock Oysters, battered prawns, fish cocktails and fries

      $120

    Mains

    • 400g WAGYU RUMP STEAK - GF

      6+ score marbling steak cooked to your liking, fries and salad with your choice of pepper, mushroom or gravy sauce

      $44.9
    • EYE FILLET STEAK - GF

      250g Eye fillet cooked to your liking, on a rustic potato cake with buttered broccolini, café de Paris butter, red currant jus`

      $49.9
    • CHICKEN SCHNITZEL

      Panko crumbed chicken breast served with chips, salad and your choice of gravy, mushroom or pepper sauce

      $28
      Add Garlic Prawns $6.5
    • CHICKEN BREAST - GF

      Filled with mushroom, roasted capsicum and camembert cheese with a bacon mustard cream sauce

      $37
    • KING HENRY MOISTURE INFUSED PORK CUTLET

      Pork cutlet marinated in maple and chilli, served on potato cake and buttered greens

      $38
    • RACK OF PORK RIBS

      Served with skinny fries and Greek salad

      $45.5
    • PISTACHIO CRUMBLE RUMP OF LAMB

      Served on a celeriac and potato puree, with buttered vegetables and red wine jus

      $45.9

    Pasta and Risotto

    • RISOTTO AI FUNGI
      Mushroom risotto with enoki, button and porcini, finished with butter and parmesan

      $26.5
    • LINGUINI DI MARE
      Fresh local mix seafood with cherry tomatoes

      $28.5
    • GAMBERI LINGUINI
      Prawns, chorizo, tomato cream sauce with chilli and coriander

      $27.5
    • POLASTRINO LINGUINI
      Chicken breast, mushroom, white wine and cream garlic sauce

      $26.5

    Kids Menu

    All kid’s meals include your choice of soft drink or juice plus a kid’s ice cream with flavoured topping for dessert

    • CHICKEN SCHNITZEL
      With skinny fries and tomato sauce

      $15
    • RUMP STEAK
      With skinny fries and tomato sauce

      $15
    • BATTERED FISH
      With skinny fries and tomato sauce

      $15
    • WOODFIRED PIZZAS
      With a choice of Margherita or ham and pineapple

      $15
    • PASTA
      With Napolitano sauce and parmesan cheese

      $15

    Dessert

    • Panacotta

      Vanilla panacotta with fresh compote

      $12.9
    • Salted caramel cheesecake

      Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache

      $12.9
    • Chocolate mud cake

      Classic chocolate mud cake served with whipped cream and fresh berries

      $12.9
    • Gluten free chocolate cake

      Classic chocolate mud cake served with whipped cream and fresh berries

      $12.9
    • Lemon tart

      With citrus caramel

      $12.9
    • Sticky date pudding

      Classic homemade sticky date with caramel and vanilla ice-cream

      $12.9
    • Chocolate hazelnut calzone

      With fresh banana, ricotta and vanilla ice cream

      $18
    • S’more dessert pizza

      Toasted marshmallows, chocolate ganache and ice-cream

      $23
    • Add scoop of ice cream $2