Food Menu | The Coast Bar and Restaurant

    Food Menu

    TO SHARE

    • WARM MARINATED MIX OLIVES
      Grissini sticks
      $12
    • GARLIC PIZZA BREAD
      Garlic oil infused base, Rosemary, dried oregano, parsley, pink sea salt, garlic toum
      $17
    • GARLIC AND CHEESE PIZZA BREAD
      Confit garlic base, mozzarella, rosemary, dried oregano, parsley, pink sea salt
      $18
    • BAKED CAMEMBERT
      $21
    • PIZZETTA
      Margareta base, blistered cherry tomatoes, red onion, fresh basil, fetta, balsamic glaze, pink sea salt
      $22
    • ANTI-PASTO
      Selection of cured Mediterranean meats, Home-made pickles, marinated mixed olives, ciabatta and crostini
      $30

    ENTRÉE

    • ½ KG WHOLE COOKED TIGER PRAWN
      Paprika aioli
      $30
    • LOCAL SYDNEY ROCK OYSTERS
      Fresh lemons and mignonette dressing
      ½ Doz $24 / 1 Doz $44
    • SALT & PEPPER SQUID
      Blistered green shallots, nam jim dipping sauce
      $20
    • MUSHROOM & TRUFFLE ARANCINI
      Saffron aioli
      $19
    • CRISPY CHICKEN WINGS TOSSED IN FRESH CHERMOULA
      Creamy ranch dressing
      $18
    • TWO SOFT SHELL TACO
      Southern BBQ corn salsa, shredded iceberg, sriracha aioli, fresh lime and coriander
      $22

    BURGERS

    • BACON & CHEESE BURGER
      Dry aged beef burger, tasty cheese, grilled bacon, lettuce, tomato, BBQ sauce, seeded milk bun, fries
      $24
    • CLUB SCHNITZEL SANDWICH
      Crispy crumbed chicken breast, grilled bacon, smoked ham, lettuce, tomato, roasted garlic aioli, fries
      $24
    • VEGGIE BURGER
      Crispy kale and chick pea fritters, grilled halloumi cheese, roasted pumpkin, baba ganoush, seeded milk bun, fries
      $23

    SALADS

    • PROSCIUTTO
      Pear and rocket, parmesan, balsamic vinaigrette
      $22
    • CAULIFLOWER
      Spiced chickpeas, red onion, capsicum, cucumber, rocket, tahini dressing
      $21
    • SPICED LENTILS
      Fetta, green beans, radish, mixed leaf, mint and basil vinaigrette
      $19
      Add halloumi $4, Add chicken $5.5

    PASTA

    • ROASTED CHICKEN BREAST
      Button mushrooms risotto, grated parmesan, truffle oil
      $28
    • ROASTED PUMPKIN
      Baby spinach, toasted almonds, grated parmesan, linguini pasta, garlic cream sauce
      $27
    • HUON SALMON
      Fresh prawns, cherry tomato, chilli, rocket, Kalamata olives, penne pasta, rich tomato sauce
      $30

    PIZZA

    • MARGARETA
      Tomato base, mozzarella, fresh basil
      $20
    • COAST HAWAIIAN
      Tomato base, mozzarella, salted speck, fresh mango
      $21
    • BBQ CHICKEN
      BBQ base, mozzarella, chicken breast, mushrooms, swiss cheese
      $23
    • VEGETARIAN
      Eggplant puree base, mozzarella, spinach, fresh capsicum, mushrooms, artichoke, crumbled feta
      $22
    • QUATTRO FORMAGGIO
      Garlic oil base, mozzarella, gorgonzola, taleggio, grated pecorino, cracked black pepper, truffle oil
      $24
    • CON SALSICCIA
      Tomato base, mozzarella, spinach, spicy cacciatore salami, red onion, garlic toum
      $24
    • PROSCIUTTO
      Tomato base, mozzarella, sliced prosciutto, fresh rocket, lemon vinaigrette, grated pecorino, lemon
      $25
    • SUPREME
      Tomato and eggplant base, mozzarella, spicy calabrese, fresh capsicum, mushrooms, artichokes, kalamata olives
      $25
    • MEDITERRANEAN BEEF
      Confit garlic base, mozzarella, marinated black angus strips, roasted capsicum, roasted eggplant, grilled zucchini, fresh lemon
      $28
    • EL MATADOR
      Rouille base, mozzarella, spicy cacciatore salami, roasted chicken, marinated prawns, red onion
      $29

    MAIN

    • FISH & CHIPS
      Fennel seed beer battered hake fillet, crispy potato scallops, house side salad, homemade tartare, lemon, fries
      $28
    • HUON SALMON
      Crispy herb chat, buttered green beans, blistered cherry tomatoes, caper and lemon sauce
      $35
    • SEAFOOD BASKET FOR 1
      Fennel seed beer battered hake, cocktail prawns, crispy potato scallops, salt and pepper squid, homemade tartare, lemon, fries
      $32
    • SEAFOOD BOARD FOR 2
      Fennel seed beer battered hake, cocktail prawns, crispy potato scallops, salt and pepper squid, fresh Sydney rock oysters, steamed tiger prawn, homemade tartare, lemon, fries
      $85
    • 250G CHICKEN SCHNITZEL
      Parmesan and herb crusted free range chicken breast, house side salad, lemon, fries, gravy
      $27

    GRILL

    • 350G RIVERINE RIBEYE
      $41
    • 300G RIVERINE STRIPLOIN
      $39
    • 300G PORK CUTLET
      $37
    All steaks are cooked to your liking with a side salad and gravy. We do suggest that you pair your grill with at least one side.

    SIDES

    • GOLDEN FRIES
      With truffle aioli
    • DIJON CAULIFLOWER GRATIN
    • SPICED WEDGES
      Sour cream, sweet chilli
    • CRISPY HERB CHATS
      Rosemary dressing
    • KALAMATA OLIVE MASH
    • GARLIC MASH
    • ONION RINGS
      With sriracha aioli
    • MAC & CHEESE
    • SUMMER GARDEN SALAD

    All side dishes are $9.

    GF = Gluten Free NF = Nut Free DF = Dairy Free V = Vegetarian