Garlic oil infused base, rosemary, dried oregano, parsley, Murray River sea salt, garlic toum V NF

Confit garlic base, mozzarella, dried oregano, parsley NF

Selection of cured meats, Serrano Jamon, mild cacciatorie, sopressa, fresh truffle infused ricotta, Reggiano, tomato bocconcini, selection of marinated olives, artichokes, grilled ciabatta

Selection of dips: Buba ganoush, beetroot and horseradish, hummus, truffle ricotta, taramasalata, pizza bread NF

Vine ripened cherry tomatoes, garlic purée, crumbled goats cheese, basil pesto, grilled ciabatta V NF

Fresh King Prawns with Bloody Mary aioli GF NF

Freshly shucked Sydney Rock Oysters, mignonette, mint pickled cucumber, lime vinaigrette GF NF

Mushroom and truffle aranchini, homemade chilli jam, Reggiano, balsamic glaze V

New York style spicy buffalo wings, Franks hot sauce, celery and carrot sticks, homemade ranch dressing GF NF

500 grams of steamed Spring Bay mussels, white wine, chilli, garlic, grilled ciabatta GF

Spiced soft shell crab with chilli, two soft tortillas, shredded gem lettuce, avocado and tomato salsa, chimichurri dressing, saffron aioli, fresh lime

Marinated Black Angus rump, crispy Asian slaw, fresh herbs, glass noodles, cherry tomatoes, spicy soy and ginger dressing NF

Shredded duck, mesclun, orange, barley, sugar snaps, watercress, walnuts, Solerno blood orange dressing GF

Spiced lamb backstrap, gem lettuce, fresh herbs, chickpeas, quinoa, homemade tzatziki, chermoula dressing GF NF

Grilled halloumi, crispy lettuce, fried pita bread, fresh herbs, sumac, lemon and mint vinaigrette, pomegranate glaze V NF

Tomato base, mozzarella, basil

Tomato base, mozzarella, ham, pineapple

Tomato base, mozzarella, pepperoni

Roasted eggplant purée base, mozzarella, fired roasted capsicum, sautéed mushroom, baby spinach, Spanish onion, crumbled feta

Tomato base, mozzarella, salted anchovies, Kalamata olives, Spanish onion, white anchovies, chilli flakes

BBQ base, mozzarella, grilled chicken, fire roasted capsicum, smokey paprika, sautéed mushroom, pesto

Garlic infused oil base, mozzarella, Italian style chorizo sausage, baby spinach, Spanish onion, Kalamata olives, garlic toum

Tomato base, mozzarella, Serrano Jamon, rocket, Reggiano, lemon

BBQ base, mozzarella, honey glazed bacon, sopressa salami, seasoned Angus ground beef, cabanossi sausage

Tomoto and roast eggplant purée base, mozzarella, sopressa salami, fire roasted capsicum, sautéed mushroom, Spanish onion, Kalamata olives, chilli flakes

Coney Island mustard base, mozzarella, seasoned Angus ground beef, julienne iceburg lettuce, pickled gherkin sesame seeds

Confit garlic base, mozzarella, Szechuan marinated prawns, Spanish onion, fresh capsicum, grated ginger

BBQ base, mozzarella, slowed cooked maple glazed pulled pork, fresh apple, pork crackling

Tomato base, mozzarella, Peking Duck, coriander, fresh shallots, hoisin, fried shallots, sesame seeds

Tomato base, mozzarella, slow cooked seasoned Junee lamb shoulder, crushed tortilla chips, jalapeño and capsicum salsa, avocado and sour cream dressing

BBQ base, mozzarella, Texan style marinated Angus brisket, honey glazed bacon, ranch dressing

Garlic infused oil base, mozzarella, honey soy marinated Atlantic salmon, fresh ginger, shallots, fresh lemon and lime

Half pound certified dry aged beef patty, bacon, aged cheddar, homemade chilli jam, mesclun lettuce, tomato, Dijon aioli, toasted milk bun, fries

Grilled free-range chicken, bacon, gem lettuce, Spanish onion, semi-dried tomato aioli, camembert, grilled ciabatta bun, fries

Certified black Angus rump, crispy onion rings, gem lettuce, tomato, Sriracha aioli, homemade BBQ sauce, grilled ciabatta bun, fries

Grilled haloumi, cripsy chickpea and kale fritter, mesclun lettuce, tomato, spiced pumpkin purée, toasted milk bun, fries V

Swordfish, salmon, muscles, calamari, prawn, crab meat, linguini pasta, white wine, Kalamata olives, olive oil, chilli, fresh basil DF

Creamy risotto, broccolini, broad beans, zucchini, mint, basil, Regianno V GF

Marinated free-range chicken, chorizo sausage, rosemary roasted pumpkin, radicchio, fresh ricotta, toasted almonds, Malloreddus pasta, white wine, cream

Beer battered Hake, crispy potato scallop, house side salad, grilled lemon, homemade tartar sauce, fries

Pan seared Huon salmon, Serrano Jamon, fondant potato, pickled baby carrots, buttered leeks, clam sauce NF

Crispy skin Jew fish, trifolati, steamed Spring Bay mussels, garlic, parsley, grilled lemon, sauce gribiche GF NF

Grilled Swordfish, crispy skin cocktail potatoes, chilli, rosemary and Kalamata olive dressing, broccolini, Salsa rossa, fresh gremolata, grilled lemon DF GF NF

300gm Certified Black Angus Riverine sirloin, crispy skin cocktail potatoes, chilli, rosemary and Kalamata olive dressing, broccolini, bordelaise jus GF

250gm Parmesan and herb crusted free-range chicken schnitzel, house salad, lemon, fries

300gm Grilled pork cutlet, spiced sweet potato purée, truffle broccolini, caramelised Queensland peaches, pistachio crumble, red wine jus GF

250gm free-range chicken supréme, cashew pesto crust, fondant potato, baby carrots, blistered vine ripened tomatoes, confit garlic, champagne velouté

With truffle aioli, parsley, grated parmesan

With Kalamata olives, chilli and rosemary dressing V GF

Side salad of quinoa, rosemary roasted pumpkin, fresh herbs, fire roasted capsicum, homemade Dijon vinaigrette V GF

With basil pesto, balsamic glaze, Murray River sea salt V GF

With toasted almonds, truffle butter V GF

Vanilla panacotta with fresh compote

Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache

Classic chocolate mud cake served with whipped cream and fresh berries

With citrus caramel

Classic homemade sticky date with caramel and vanilla ice-cream

With vanilla ice cream

With seasonal fruits and ice-cream