Garlic infused oil, parsley with garlic toum.

Confit garlic, parsley and mozzarella.

Selection of 3 homemade dips with marinated olives and flat bread

Smashed avocado, crumbled feta, smoked salmon & balsamic glaze.

Selection of cured meats, cheeses and mix marinated vegetables with pizza bread

With parmesan, parsley and aioli.

Served with sweet chilli and sour cream.

Lemon butter, almonds and feta.

Freshly boiled King Prawns with cognac cocktail sauce

A selection of mouth watering Sydney rock oysters in 4 flavours.
Natural , kilpatrick, apple granite and Thai sauce topped with seasoned seaweed.

Freshly dusted with house seasoning calamari fillets, with Thai dipping sauce.

Lightly dusted soft shell crab with tartar and fresh lemon in a soft Mexican taco, with tomato and avocado salsa.

With pea puree and crispy chorizo

Marinated in chilli and coconut

Served with sweet chilli dipping sauce.

Spanish onion, capsicum, cherry tomatoes and crispy noodles with a spicy Thai dressing.

Halloumi, roasted pumpkin, grilled zucchini, Spanish onion, cherry tomato, rocket, basil pesto and pine nuts.

Fresh prawns with an avocado and lemon dressing tossed with mixed lettuce, Spanish onion, capsicum, cherry tomatoes and cucumber.

Crispy tostada basket filled with Chipotle marinated chicken, mixed lettuce, Spanish onion, capsicum, cherry tomatoes.

Capsicum, cherry tomatoes, Spanish onion, olives and feta with a balsamic glaze.

Wagyu rump marble score 5+ steak, served on grilled sourdough with cheese, avocado, slow roasted tomatoes and house made tomato aioli.

Char siu pork belly, Asian slaw with a burnt sesame and lime dressing.

Perri Perri spiced chicken fillets, bacon with mango salsa and a creamy house slaw.

With bacon, cheese, lettuce, tomato, pineapple and stout caramelised onions with BBQ aioli.

Mediterranean vegetables, grilled haloumi, baby spinach and basil pesto.

Buffalo mozzarella, mozzarella cheese, basil and tomato sauce.

Double smoked ham, pineapple and tomato sauce.

Prosciutto, wild rocket, mozzarella cheese on a tomato sauce with balsamic.

Barbeque chicken breast, capsicum, mushroom on a barbeque sauce base and topped with pesto and smokey paprika.

Roasted capsicum, mushroom, Spanish onion, eggplant and feta.

Chorizo sausages, baby spinach, Spanish onion and garlic toum.

Blue cheese, mozzarella, fresh parmesan and ricotta.

Sopressa mild salami, capsicum, eggplant, chilli and olive.

Double smoked ham, salami, bacon and prosciutto on a barbeque sauce base.

Roasted Duck, shallots, coriander, sesame seeds and black dressing.

Smoked Huon Salmon, Mascarpone, Spanish onion, Aruga Caviar, watercress, chive & lemon dressing.

Slow cooked beef ragout, jalapenos topped with fresh parmesan.

Pulled pork in a BBQ maple glaze, with fresh apple and pork crackle.

Lamb Kofta meatballs with parsley, mint, Greek yoghurt and fresh tomato.

A selection of marinated seafood with roasted capsicum rouille.

Served with salad, chips and tartar sauce.

Maple glazed salmon cooked medium, served on a garden salad.

Beer battered flathead served with chips and salad.

Please ask your waitress for the fish of the day.

With chilli wok fried spanner crab, grilled fish of the day, Coconut & chilli BBQ king prawns, flash fried calamari, fresh prawns, natural Sydney Rock Oysters, battered prawns, fish cocktails and fries.

6 score marbling of 400g steak cooked to your liking, fries and your choice of pepper, mushroom or gravy sauce.

250g eye fillet cooked to your liking, on a rustic potato cake with buttered broccolini, café de Paris butter, red currant and red wine jus`.

6 Score Marbling of 400g steak cooked, rustic potato cake topped with BBQ prawns, white wine garlic cream.

Panko crumbed chicken breast served with chips, salad and your choice of gravy, mushroom or pepper sauce.

Filled with mushroom, roasted capsicum and camembert cheese with a bacon mustard cream sauce.

Pork cutlet marinated in maple, mace and chili. Served on a cous cous salad.

Creamy white wine sauce, smoked salmon, fresh peas and fried capers.

Beetroot risotto, crumbled feta & wilted rocket.

Fresh local mix seafood with cherry tomatoes.

Spicy tomato based linguine with cherry tomatoes, bacon and coriander.

With skinny fries and tomato sauce.

With skinny fries and tomato sauce.

With skinny fries and tomato sauce.

With a choice of Margherita or ham and pineapple.

With Napolitano sauce and parmesan cheese.

Vanilla panacotta with fresh compote.

Baked salted caramel cheesecake with butterscotch sauce and chocolate ganache.

Classic chocolate mud cake served with whipped cream and fresh berries.

Classic chocolate mud cake served with whipped cream and fresh berries.

With citrus caramel.

Classic homemade sticky date with caramel and vanilla ice-cream.

With fresh banana, ricotta and vanilla ice cream.

Toasted marshmallows, chocolate ganache and ice-cream.